%0 Journal Article
%A Young-Min Goo
%A Tae-Won Kim
%A Min-Kyung Lee
%A Shin-Woo Lee
%T Accumulation of PrLeg, a perilla legumin protein in potato tuber results in enhanced level of sulphur-containing amino acids
%J Comptes Rendus. Biologies
%D 2013
%P 433-439
%V 336
%N 9
%I Elsevier
%R 10.1016/j.crvi.2013.09.002
%G en
%F CRBIOL_2013__336_9_433_0