Lipid components of olive oil from Tunisian Cv. Sayali: Characterization and authenticity

Faouzi Sakouhi; Christelle Absalon; Guido Flamini; Pier Luigi Cioni; Habib Kallel; Sadok Boukhchina

Comptes Rendus. Biologies, Volume 333 (2010) no. 9 p. 642-648

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Phytosterols, unsaturated fatty acid composition and accumulation in the almond kernel during harvesting period: Importance for development regulation

Ammar Cherif; Khaled Belkacemi; Habib Kallel; Paul Angers; Joseph Arul; Sadok Boukhchina

Comptes Rendus. Biologies, Volume 332 (2009) no. 12 p. 1069-1077

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Évolution des tocophérols en relation avec les acides gras insaturés au cours de la maturation des graines de colza de printemps (Brassica napus L.)

Khaled Sebei; Sadok Boukhchina; Habib Kallel

Comptes Rendus. Biologies, Volume 330 (2007) no. 1 p. 55-61

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Evolution of phosphoenolpyruvate carboxylase activity and lipid content during seed maturation of two spring rapeseed cultivars (Brassica napus L.)

Khaled Sebei; Zeineb Ouerghi; Habib Kallel; Sadok Boukhchina

Comptes Rendus. Biologies, Volume 329 (2006) no. 9 p. 719-725

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