%0 Journal Article
%A Stamber Alvaro Ramírez-Revilla
%A Daniela Camacho-Valencia
%A Ariadne Maria Tacusi-Oblitas Taco
%A Juan José Milón Guzmán
%T Fatty acid composition, total phenols, and antioxidant capacity of grape seed oil (Vitis vinifera L.) extracted from different varieties
%J Comptes Rendus. Chimie
%D 2026
%P 187-197
%V 29
%I Académie des sciences, Paris
%R 10.5802/crchim.446
%G en
%F CRCHIM_2026__29_G1_187_0