TY  - JOUR
AU  - Stamber Alvaro Ramírez-Revilla
AU  - Daniela Camacho-Valencia
AU  - Ariadne Maria Tacusi-Oblitas Taco
AU  - Juan José Milón Guzmán
TI  - Fatty acid composition, total phenols, and antioxidant capacity of grape seed oil (Vitis vinifera L.) extracted from different varieties
JO  - Comptes Rendus. Chimie
PY  - 2026
SP  - 187
EP  - 197
VL  - 29
PB  - Académie des sciences, Paris
DO  - 10.5802/crchim.446
LA  - en
ID  - CRCHIM_2026__29_G1_187_0
ER  -