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Addendum: Sustainability by extraction of bioactive compounds from onion seeds
[Addendum : Durabilité par l’extraction de composés bioactifs à partir de graines d’oignon]
Comptes Rendus. Chimie, Materials and Energy Valorization of Biomass and Waste: The Path for Sustainability and Circular Economy Promotion, Volume 27 (2024) no. S3, p. 69.
Métadonnées
Reçu le :
Accepté le :
Publié le :
DOI : 10.5802/crchim.384

Selma Mestour 1 ; Abdeslam-Hassen Meniai 1 ; Sarra Melloul 1 ; Mehdi Louaer 1

1 Laboratoire de l’Ingénierie des Procédés de l’Environnement, Université Constantine 3, Algeria
Licence : CC-BY 4.0
Droits d'auteur : Les auteurs conservent leurs droits
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     author = {Selma Mestour and Abdeslam-Hassen Meniai and Sarra Melloul and Mehdi Louaer},
     title = {Addendum: {Sustainability} by extraction of bioactive compounds from onion seeds},
     journal = {Comptes Rendus. Chimie},
     pages = {69--69},
     publisher = {Acad\'emie des sciences, Paris},
     volume = {27},
     number = {S3},
     year = {2024},
     doi = {10.5802/crchim.384},
     language = {en},
}
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Selma Mestour; Abdeslam-Hassen Meniai; Sarra Melloul; Mehdi Louaer. Addendum: Sustainability by extraction of bioactive compounds from onion seeds. Comptes Rendus. Chimie, Materials and Energy Valorization of Biomass and Waste: The Path for Sustainability and Circular Economy Promotion, Volume 27 (2024) no. S3, p. 69. doi : 10.5802/crchim.384. https://comptes-rendus.academie-sciences.fr/chimie/articles/10.5802/crchim.384/

Version originale du texte intégral (Proposez une traduction )

Le texte intégral ci-dessous peut contenir quelques erreurs de conversion par rapport à la version officielle de l'article publié.

This note provides a complement to the article in Comptes Rendus. Chimie bearing the above title. The concerned article was published online on May 14, 2024, in Volume 27(S3), 2024, pages 1–13, https://doi.org/10.5802/crchim.303.

 

In order to correct an omission, acknowledgments are addressed to the Algerian General Agency of Scientific Research and Technological Development (DGRSDT) the funder of the Im-pack project in the frame of the European Union supported PRIMA program, and the following text is inserted at the end of the article.

The authors apologize for any inconvenience.


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