Comptes Rendus

Numéro spécial

Green extraction of natural products (GENP2013)

Rédacteur en chef invité : Farid Chemat ; Maryline Abert-Vian ; Anne-Sylvie Fabiano-Tixier

Sommaire

Editorial Board - French
Green extraction of natural products (GENP2013)
Effect of microwaves on the in situ hydrodistillation of four different Lamiaceae
Model-based equipment-design for plant-based extraction processes – considering botanic and thermodynamic aspects
Extraction of valuable biocompounds assisted by high voltage electrical discharges: A review
Aqueous extraction of polyphenols and antiradicals from wood by-products by a twin-screw extractor: Feasibility study
Efficient green extraction of polyphenols from post-harvested agro-industry vegetal sources in Piedmont
Process design based on physicochemical properties for the example of obtaining valuable products from plant-based extracts
Integrating medicinal plants extraction into a high-value biorefinery: An example of Artemisia annua L.
Account/Revue
Evaluation of alternative solvents for improvement of oil extraction from rapeseeds
Towards a comprehensive exploitation of agrofood residues: Olive tree – olive oil as example
Instant Controlled Pressure Drop technology: From a new fundamental approach of instantaneous transitory thermodynamics to large industrial applications on high performance–high controlled quality unit operations
Bixin extraction from defatted annatto seeds
Grape seed oil extraction: Interest of supercritical fluid extraction and gas-assisted mechanical extraction for enhancing polyphenol co-extraction in oil
Identification, quantification and Chrastil modelling of wheat straw wax extraction using supercritical carbon dioxide
CV3 - Editorial Board - English