Comptes Rendus

Numéro thématique

Green extraction of natural products (GENP2013)

Numéro thématique coordonné par : Farid Chemat ; Maryline Abert-Vian ; Anne-Sylvie Fabiano-Tixier

Sommaire

Editorial Board - French
p. CO2
Green extraction of natural products (GENP2013)
p. 179-180
Effect of microwaves on the in situ hydrodistillation of four different Lamiaceae
p. 181-186
Model-based equipment-design for plant-based extraction processes – considering botanic and thermodynamic aspects
p. 187-196
Extraction of valuable biocompounds assisted by high voltage electrical discharges: A review
p. 197-203
Aqueous extraction of polyphenols and antiradicals from wood by-products by a twin-screw extractor: Feasibility study
p. 204-211
Efficient green extraction of polyphenols from post-harvested agro-industry vegetal sources in Piedmont
p. 212-217
Process design based on physicochemical properties for the example of obtaining valuable products from plant-based extracts
p. 218-231
Integrating medicinal plants extraction into a high-value biorefinery: An example of Artemisia annua L.
p. 232-241
Account/Revue
Evaluation of alternative solvents for improvement of oil extraction from rapeseeds
p. 242-251
Towards a comprehensive exploitation of agrofood residues: Olive tree – olive oil as example
p. 252-260
Instant Controlled Pressure Drop technology: From a new fundamental approach of instantaneous transitory thermodynamics to large industrial applications on high performance–high controlled quality unit operations
p. 261-267
Bixin extraction from defatted annatto seeds
p. 268-283
Grape seed oil extraction: Interest of supercritical fluid extraction and gas-assisted mechanical extraction for enhancing polyphenol co-extraction in oil
p. 284-292
Identification, quantification and Chrastil modelling of wheat straw wax extraction using supercritical carbon dioxide
p. 293-300
CV3 - Editorial Board - English
p. CO3